A table set in the heart of Labone.
Gastronomy shaped around the season and the city — from the morning market to the last cocktail of the night.
The Dining Room
A light-filled room where West African produce meets refined technique. Our gastronomic chef composes seasonal menus from the morning market — slow mornings, long lunches, and candlelit dinners.
Breakfast 06:30 – 10:30 · Lunch 12:30 – 15:00 · Dinner 18:30 – 22:30
The Green Bar
Deep velvet, brass, and low light. A considered list of handcrafted cocktails, rare spirits, and Ghanaian small plates — the quiet heart of the hotel after dark.
Daily 16:00 – late
Seasonal, sourced, and quietly inventive.
- Grilled tiger prawns, shito butter
- Charred plantain, smoked chili
- Garden greens, palm vinaigrette
- Jollof-spiced lamb, burnt onion
- Line-caught sea bass, kontomire
- Roasted yam gnocchi, groundnut
- Dark chocolate & cardamom
- Coconut, lime, toasted millet
- Selection of West African cheeses
Menus change with the season. Dietary preferences gladly accommodated with advance notice.
Join us for dinner, or host a private dining experience.
For reservations, private dining, or chef's table enquiries, our team will be glad to help you plan the evening.